Small-batch coffee, crafted in the heart of the Great Basin. Every roast tells a story of precision, patience, and an unwavering standard.
"Every bean
deserves
respect."
"We don't just roast coffee — we build relationships, one cup at a time."
— Dawson Taylor
Founded in 2022, Dawson Taylor Coffee Roasters was born from a simple conviction: that exceptional coffee shouldn't require a city to find it. In the high desert of Winnemucca, we've built a roastery that honors the craft while serving a community that values authenticity.
Every batch is roasted on-site with meticulous attention to temperature curves, development time, and flavor profile. We source green beans from trusted growers and roast them in small quantities to ensure consistency and freshness in every bag.
Small-batch precision roasting for consistent quality
Serving Winnemucca with pride and genuine care
Whether you're grabbing a quick espresso or selecting a bag for your morning ritual, every item on our counter meets the same exacting standard.
Single-origin espressos, pour-overs, and classic brews — each pulled with precision and served with care.
Our signature roasts available whole bean or pre-ground. Roasted on-site, packaged fresh, ready for your home.
Freshly baked goods paired perfectly with your coffee — from flaky croissants to hearty breakfast sandwiches.
Stop by our roastery or call us to place a custom order.
Our roasting philosophy is straightforward: source the finest green beans, roast them with precision, and never rush the process. Every batch is tracked, tested, and refined until it meets our standard.
We partner with direct-trade farmers who share our commitment to quality and sustainability.
Small batches on our drum roaster allow full control over development and flavor extraction.
From our roastery to your cup — always fresh, always consistent, always Winnemucca.
We're located in the heart of Winnemucca, ready to serve you the finest small-batch coffee in the region.